My Mother's fresh Conch Peas
One of our families favorites as I was growing up. Here in Florida we have an abundant supply of these and many other field peas! I'm sharing these with everyone! We usually cook a bunch and freeze what are don't eat.
My Mother's fresh Conch Peas
One of our families favorites as I was growing up. Here in Florida we have an abundant supply of these and many other field peas! I'm sharing these with everyone! We usually cook a bunch and freeze what are don't eat.
Open in Cookpad AppSteps
- 1
Wash the peas
- 2
Add to a big stock pot
- 3
Cover with water. You will need more as it cooks.
- 4
Slice the bacon up.
- 5
Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
- 6
After an hour add salt and mix well.
- 7
Serve what you don't eat freeze in serving sized bags or containers for the freezer.
- 8
I hope you enjoy as much as I have during the years.
Cooksnaps
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