Roasted Pork in Sauerkraut
Super simple delicious recipe
Cooking Instructions
- 1
Preheat oven 325 degrees Fahrenheit
- 2
Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- 3
Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- 4
Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- 5
Roast the pork and sauerkraut in the oven for 5 hours covered.
- 6
Let rest 10 minutes and serve. I hope you enjoy!
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