Cut vegetable leaves into bits after been washed thoroughly and then soak with warm water adding little salt to the water

Boil meat wash roasted fish and ponmo and cut into small pie

Blend pepper onions and little tomatoes

Bleach oil on fire then add the iru thoroughly washed and the pepper.allow to cook for a while

Add your meat fish ponmo etc and seasoning

Allow to cook with the pepper for a while then squeeze the vegetable into it

Allow to cook for a while add seasoning to taste and allow to cook very well your efo riro is served