Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.

Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.

Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.