Whole Baked Chicken*very easy* with Baked Baby Potatoes
Chicken is cooked very moist and just with a hint of sweet and sour from the apple juice. Potatoes have a lovely taste of melted butter and the lemon juice gives it a little kick.
Whole Baked Chicken*very easy* with Baked Baby Potatoes
Chicken is cooked very moist and just with a hint of sweet and sour from the apple juice. Potatoes have a lovely taste of melted butter and the lemon juice gives it a little kick.
Steps
- 1
Wash chicken and place it to the deep baking dish
- 2
Pour apple juice so it would cover the chicken approx half way
- 3
Add tyme and some salt.
- 4
Place it in the oven at 200c degrees. Cook for around 1-1/2h. To get the crispy skin apply the honey to the top of the chicken that is not covered by the juice sometime 45min into the baking.
- 5
For the potatoes: wash and cut the potatoes in half.
- 6
Place it in the baking tray.
- 7
Melt the butter. Once it's melted squeeze lemon juice. Pour the mixture on the potatoes.
- 8
Add garlic and thyme. Add some salt. Bake it for 30-40min together with the chicken at the 200c degrees.
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