Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Cuisine: American
Ingredients: Pie Crust; 2 and 1/2 cups flour; 1 and 1/4 tsp. salt; 6 tblsp. cold butter cut into small pieces; 1/2 cup ice water; Pie Filling; 3 cups rhubarb slice 1/2 inch thick; 2 and 1/2 cups sliced strawberries, sliced thick; 1/3 cup light brown sugar; 1/3 cup granulated sugar; 1/4 cup cornstarch; 1/2 tsp. salt; 1 tblsp. lemon zest; 2 tblsp. cold butter, cut into small pieces; 1/2 tsp. vanilla; 1 egg; 1 tblsp milk; 1 tblsp sugar for top crust

Jim Kennedy @jimkmaus

Rebecca creates a masterpiece of flavor. My mom's favorite pie to make.

Jim Kennedy @jimkmaus

Rebecca creates a masterpiece of flavor. My mom's favorite pie to make.

Saved

Ingredients

Pie Crust
2and 1/2 cups flour
1and 1/4 tsp. salt
6tblsp. cold butter cut into small pieces
1/2 cupice water
Pie Filling
3 cupsrhubarb slice 1/2 inch thick
2and 1/2 cups sliced strawberries, sliced thick
1/3 cuplight brown sugar
1/3 cupgranulated sugar
1/4 cupcornstarch
1/2 tsp.salt
1tblsp. lemon zest
2tblsp. cold butter, cut into small pieces
1/2 tsp.vanilla
1egg
1tblsp milk
1tblsp sugar for top crust

Saved

Steps

1

Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
2

At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
3

Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
4

Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
5

Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
6

Turn heat down to 350 and now bake for additional 25 minutes.
7

Let pie cool for at least 2 hours.