Indian noodles

Name: Indian noodles
Total time: 1200 s
Cuisine: American
Ingredients: 100 gm vermicelli or spaghetti; 2 cups water; 1/2 teaspoon red chili powder; pinch turmeric powder; 1/4 teaspoon coriander seed powder; 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom); 1 onion chopped; handful green peas; 2-3 cloves garlic, minced finely; 1 tablespoon oil; to taste salt; 1 tablespoon coriander/cilantro; 1/2 tomato chopped; 1/2 capsicum (green bell pepper) chopped

swaapneeiil @cook_2576532

Indian version of spicy noodles with lots of vegetables.

swaapneeiil @cook_2576532

Indian version of spicy noodles with lots of vegetables.

Saved

Ingredients

20 mins

100 gmvermicelli or spaghetti
2 cupswater
1/2 teaspoonred chili powder
pinchturmeric powder
1/4 teaspooncoriander seed powder
1/4 teaspoonmix spices (ground blackpeppers, cloves, cinnamon, cardamom)
1onion chopped
handfulgreen peas
2-3 clovesgarlic, minced finely
1 tablespoonoil
to tastesalt
1 tablespooncoriander/cilantro
1/2tomato chopped
1/2capsicum (green bell pepper) chopped

Saved

Steps

20 mins

1

Heat a tablespoon oil in a pan.
Add chopped onion and garlic and saute for a minute.
2

Add chopped capsicum, green peas and tomatoes and saute for one more minute.
3

Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
4

Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes.
5

It's done. Add cilantro and mix well and serve it hot.