Steps
- 1
Heat a tablespoon oil in a pan.
Add chopped onion and garlic and saute for a minute. - 2
Add chopped capsicum, green peas and tomatoes and saute for one more minute.
- 3
Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
- 4
Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes.
- 5
It's done. Add cilantro and mix well and serve it hot.
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