Poached Eggs with Avocado and Spinach

Name: Poached Eggs with Avocado and Spinach
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1/2 Avocado; 2 slice Bread; 1 bunch Spinach; 1 pinch Salt and pepper

Daniel Hobbs @cook_2787660

Poached Eggs with Avocado and Spinach

Daniel Hobbs @cook_2787660

Saved

Ingredients

10 mins

1 serving

2Eggs
1/2Avocado
2 sliceBread
1 bunchSpinach
1 pinchSalt and pepper

Saved

Steps

10 mins

1

Put the bread in the toaster
2

While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
3

While the eggs are poaching, mash the avocado and spread on to the toast
4

Wilt the spinach by pouring boiling water over it
5

Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.