Linguine with Ginger Lemon Garlic Tomato Sauce

Name: Linguine with Ginger Lemon Garlic Tomato Sauce
Total time: 1800 s
Yield: 2-serving
Cuisine: American
Ingredients: 200 g linguine (7 oz.); 250 g tomato sauce fresh (10 oz); 1 clove garlic , minced; 1 tablespoon ginger minced ,; 1 tablespoon lemon zest; 1 tablespoons olive oil; salt; black pepper

Danilo @cook_7828208

Milano, Italy

Linguine with Ginger Lemon Garlic Tomato Sauce

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Ingredients

30 mins

2-serving

200 glinguine (7 oz.)
250 gtomato sauce fresh (10 oz)
1 clovegarlic , minced
1 tablespoonginger minced ,
1 tablespoonlemon zest
1 tablespoonsolive oil
salt
black pepper

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Steps

30 mins

1

Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
2

Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
3

While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.