Beetroot Barfi
Open in Cookpad AppSteps
- 1
Firstly grate the beetroot.
- 2
Finally after grating the beetroot.
- 3
Boil the milk, than put beetroot in it and cooked on low flame.
- 4
When milk reduced and beetroot get soften then add condensed milk and cardamom powder.
- 5
Cooked it till beetroot become dry.
- 6
Your barfi is ready for eating. You take any mould and put in it and keep it in fridge for 10 minutes for setting. Then demould it.
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https://cookpad.wasmer.app/us/recipes/2807308
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