Matoke With Minji

Name: Matoke With Minji
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 50 g boiled minji; 15 raw bananas; carrots; 1 tsp royco; salt; 3 tomatoes; 1 onion; vegetable cooking oil

Victor Ochieng @cook_7645215

Kisumu

This is a very tricky food to cook because if you are not careful it may not come out as you would want. But it fun preparing it.

Victor Ochieng @cook_7645215

Kisumu

This is a very tricky food to cook because if you are not careful it may not come out as you would want. But it fun preparing it.

Saved

Ingredients

45 minutes

2 servings

50 gboiled minji
15raw bananas
carrots
1 tsproyco
salt
3tomatoes
1onion
vegetable cooking oil

Saved

Steps

45 minutes

1

Peel off the bananas and wash well (make sure no black mark on the bananas)
2

Add oil and onions in a sufuria and let them cook for 3 mins until cooked
3

Add tomatoes then stir for 3 mins. Add the carrots, bananas and minji then stir to mix.
4

Add salt and royco then add some water. cover to cook for25-30 min. when soft, remove free heat and serve.