Banana Cinnamon Mug Cake

Name: Banana Cinnamon Mug Cake
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 banana; 1 egg; 3 tablespoons flour (about 24 grams); 1 1/2 tablespoons sugar (about 18 grams); 2 tablespoons light olive oil (about 30 ml); 1/4 teaspoon baking powder; 1/2 teaspoon cinnamon, shredded coconut (optional)

Creandoaficiones - Susana Sg @creandoaficiones

Here's a new mug cake recipe, this time with banana. After the holidays, to recharge and get back into the routine, I'm sharing this delicious mug cake. With a touch of cinnamon and some shredded coconut on top, it's really tasty—I hope you enjoy it. Let's get started.

Creandoaficiones - Susana Sg @creandoaficiones

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Ingredients

5 minutes

1 serving

1banana
1egg
3 tablespoonsflour (about 24 grams)
1 1/2 tablespoonssugar (about 18 grams)
2 tablespoonslight olive oil (about 30 ml)
1/4 teaspoonbaking powder
1/2 teaspooncinnamon, shredded coconut (optional)

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Steps

5 minutes

1

You can make the cake right in the mug or in a separate bowl. I use a bowl first, then transfer the mixture to the mug. Let's begin.
2

Peel the banana and mash it in a bowl with a fork.
3

Add the egg and mix it with the banana.
4

Add the flour, sugar, baking powder, oil, and cinnamon. Mix everything well, then pour the mixture into the mug.
5

Microwave the mug on high for 1 minute and 30 seconds. If it needs more time, microwave in additional 10-second intervals. Be careful not to overcook—add time in small increments.
6

Enjoy!