
Bacon-Wrapped Mexican Stuffed Pork Loin

Josh Xia-Holt @cook_3467457
Steps
- 1
Preheat oven to 180°F Celsius.
- 2
Mix chopped tomatoes, garlic, onions, jalepenos, and garlic in separate bowl.
- 3
Butterly the pork loin, leaving about .5 inches at the wide side uncut. Spread open.
- 4
Stuff the tomato mix in the pork loin. Fold pork loin closed.
- 5
- 6
Wrap bacon around the pork loin. Use toothpicks to keep the bacon around the pork loin and the pork loin closed. Place in baking pan.
- 7
Sprinkle paprika and cayenne pepper over pork loin.
- 8
Bake at 180°F Celsius for 90 minutes.
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