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Bacon-Wrapped Mexican Stuffed Pork Loin
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A picture of Bacon-Wrapped Mexican Stuffed Pork Loin.

Bacon-Wrapped Mexican Stuffed Pork Loin

Josh Xia-Holt
Josh Xia-Holt @cook_3467457

Bacon-Wrapped Mexican Stuffed Pork Loin

Josh Xia-Holt
Josh Xia-Holt @cook_3467457
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Ingredients

  1. 2 lbpork loin
  2. 3tomatoes (chopped)
  3. 1/2onion, chopped
  4. 1jalepeno pepper (chopped)
  5. 2garlic cloves
  6. 1cilantro (chopped to taste)
  7. 5bacon strips
  8. 8toothpicks
  9. 1/2 tspcayenne pepper
  10. 1/2 tsppaprika
  11. 4 tbspcooking oil
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Steps

  1. 1

    Preheat oven to 180°F Celsius.

  2. 2

    Mix chopped tomatoes, garlic, onions, jalepenos, and garlic in separate bowl.

  3. 3

    Butterly the pork loin, leaving about .5 inches at the wide side uncut. Spread open.

  4. 4

    Stuff the tomato mix in the pork loin. Fold pork loin closed.

  5. 5

  6. 6

    Wrap bacon around the pork loin. Use toothpicks to keep the bacon around the pork loin and the pork loin closed. Place in baking pan.

  7. 7

    Sprinkle paprika and cayenne pepper over pork loin.

  8. 8

    Bake at 180°F Celsius for 90 minutes.

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Copied!

Josh Xia-Holt
Josh Xia-Holt @cook_3467457
on August 26, 2015 09:44

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