Steps
- 1
Peel the potato and cut into small chunks (about 3 cm each).
- 2
Peel carrot and cut into wedges (2-3 cm size)
- 3
Peel and cut cauliflower.
- 4
Wash ribs until water turns clear.
- 5
Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- 6
Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- 7
Sprinkle scallions on top and serve.
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