Steps
- 1
Peel the potato and cut into small chunks (about 3 cm each).
- 2
Peel carrot and cut into wedges (2-3 cm size)
- 3
Peel and cut cauliflower.
- 4
Wash ribs until water turns clear.
- 5
Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- 6
Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- 7
Sprinkle scallions on top and serve.
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Cinnamon Sugar French Breakfast Muffins
Pam (Pammie) ~ Livetoride ~♥
-

MetalMari
-

LaTrā Guerra
-

Jenna Albers
-

Bill Mays
-

Sesame encrusted baked chicken
masterchefBilly
-

renu jain
-

Sambher Idli with Coconut Chutney
renu jain
-

Chef Tony
-

renu jain
-

MetalMari
-

maclin fernandes
-

Polite Nancy
-

Sonam Goyal
-

Bacon-Wrapped Mexican Stuffed Pork Loin
Josh Xia-Holt
https://cookpad.wasmer.app/us/recipes/429631





Comments