Boil water, add a pinch of salt and 10 g cooking oil. Add your pasta and simmer under low heat. Once cooked to your desired tenderness, set aside.

Fry your onion, when almost cooked add garlic. Add diced tomatoes and cover to cook fully.

Add your green grams and stir in. Add a little water and let it boil to desired thickness.

Serve with Pasta and sauce.