Rolled Lamb Noisette With Mash
Steps
- 1
Peel the potatoes, chop in to quarters and boil until soft.
- 2
Heat oven to 230°C and place lamb in for 10 minutes to get it cooking.
- 3
Turn down the heat to 180°C and cook for a further 20 minutes rare, 25 minutes medium or 30 well done.
- 4
Steam vegetables of your choice for about 5 minutes.
- 5
Mash the potatoes and add butter, salt, pepper, cream and cheese.
- 6
Serve up and...
- 7
Enjoy 👍
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