Rolled Lamb Noisette With Mash

Name: Rolled Lamb Noisette With Mash
Yield: 3 servings
Cuisine: British
Ingredients: 1 pound (500 g) rolled lamb noisette; 3 large potatoes; 1-2 good handfuls cheese; 2 tablespoons cream; 5 knobs butter; Seasoning; Pepper; Vegetables

Eibhlin @cook_5781713

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Eibhlin @cook_5781713

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Ingredients

3 servings

1 pound (500 g)rolled lamb noisette
3large potatoes
1-2good handfuls cheese
2 tablespoonscream
5 knobsbutter
Seasoning
Pepper
Vegetables

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Steps

1

Peel the potatoes, chop in to quarters and boil until soft.
2

Heat oven to 230°C and place lamb in for 10 minutes to get it cooking.
3

Turn down the heat to 180°C and cook for a further 20 minutes rare, 25 minutes medium or 30 well done.
4

Steam vegetables of your choice for about 5 minutes.
5

Mash the potatoes and add butter, salt, pepper, cream and cheese.
6

Serve up and...
7

Enjoy 👍