Sausage jambalaya

I found this recipe and tweaked it a little. It's absolutely delicious.
Sausage jambalaya
I found this recipe and tweaked it a little. It's absolutely delicious.
Cooking Instructions
- 1
Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- 2
In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- 3
To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- 4
Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- 5
Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cajun jambalaya sausage /chicken Cajun jambalaya sausage /chicken
Wanna our famous dishes down here in Louisiana codyW -
Jambalaya w/sausage, shrimp and ham Jambalaya w/sausage, shrimp and ham
This came out very good. sirmorgan -
Shrimp and sausage jambalaya Shrimp and sausage jambalaya
All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry! Taylor Topp Comacho -
Sausage & Veggies aka Farmers Jambalaya Sausage & Veggies aka Farmers Jambalaya
Healthy and easy all in one meal! Leelumae -
Jambalaya made with breakfast sausage Jambalaya made with breakfast sausage
Great meal prep recipe. Filling, tasty, and easy to make. Raven -
Jambalaya Jambalaya
Jambalaya is a hearty New Orleans dish that’s very colorful and versatile. You can make it with beef, pork, chicken, shrimp, crayfish, sausage, or any combination of the above!My version uses ham, sausage, and shrimp. You can make jambalaya as spicy as you wish. It can be served by itself, but also goes nicely with a side of cornbread.This recipe is modified from “The Essential Rice Cookbook.”#GlobalApron Week 22 - Ham#Cajun #Dinner #Seafood #Meat #Spicy Chris Gan
More Recipes
Comments