Sausage jambalaya

Name: Sausage jambalaya
Yield: 10 servings
Cuisine: American
Ingredients: 2 kielbasa sausages; 5 c water; 3 chicken bullion cubes; 1 (15 oz) can tomato sauce; 1 can diced tomatoes; 1 Bell pepper; 1/2 bunch green onions; 1 med yellow onion; 1 tbsp onion powder (or to taste); 1 tbsp garlic powder (or to taste); 1 tbsp parsley (to taste); 2 tbsp Cajun seasoning (to taste); 3 cups rice

Sheila Spencer @cook_7202699

Oklahoma

I found this recipe and tweaked it a little. It's absolutely delicious.

Sheila Spencer @cook_7202699

Oklahoma

I found this recipe and tweaked it a little. It's absolutely delicious.

Saved

Ingredients

10 servings

2kielbasa sausages
5 cwater
3chicken bullion cubes
1 (15 oz)can tomato sauce
1 candiced tomatoes
1Bell pepper
1/2 bunchgreen onions
1med yellow onion
1 tbsponion powder (or to taste)
1 tbspgarlic powder (or to taste)
1 tbspparsley (to taste)
2 tbspCajun seasoning (to taste)
3 cupsrice

Saved

Steps

1

Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2

In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3

To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4

Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5

Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.