Stewed fish

Name: Stewed fish
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 fish; 3 large tomatoes; 1 medium onion; 1 bunch kales -8 leaves; 100 ml cooking oil; 2 tbs salt

EuniceM @cook_7724660

Fried fish is very delicious and can be prepared easily

EuniceM @cook_7724660

Fried fish is very delicious and can be prepared easily

Saved

Ingredients

1 hour

2 servings

1fish
3large tomatoes
1medium onion
1 bunchkales -8 leaves
100 mlcooking oil
2 tbssalt

Saved

Steps

1 hour

1

Dice the ingredients. place the onions in a sufuria and add 40ml then stir.
2

Add the tomatoes(2), stir then cover for 2 minutes for the tomatoes to tenderise then crash the tomatoes.
3

Add 1/2cup water and royco. Let it boil and then cut the fish into two and put in the sufuria and add a pinch of salt. Let it cook for 5minutes turn off heat and serve.

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Cooksnaps

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EuniceM @cook_7724660

on June 17, 2017 11:09

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