Mango Rasgulla

Name: Mango Rasgulla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Cottage cheese (Chenna) Homemade; 2 cup Sugar; 3 1/2 cup Water; 1/8 tspn Mango pulp; 1/2 tsp Mango essence; few Saffron threads for garnish

Rani Soni @cook_8097189

Unique and very temting recipe #Ramadan

Rani Soni @cook_8097189

Unique and very temting recipe #Ramadan

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Ingredients

4 servings

2 cupCottage cheese (Chenna) Homemade
2 cupSugar
3 1/2 cupWater
1/8 tspnMango pulp
1/2 tspMango essence
few Saffron threads for garnish

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Steps

1

Take chenna and mango pulp.. Knead well to mix the Now make small round balls with your palms. Keep them in a plate.
2

Heat water in a bowl and add sugar
3

Stir and boil till the sugar dissolves into a syrup.
4

Now slowly add the chenna balls one by one. Simmer for 2-3 minutes and let the balls boil.
5

Close the lid and then boil for another 10 minutes on a low flame.
6

Keep checking at short intervals to see if the balls have increased in size and become soft. Once done, add mango essence and put the bowl off flame.
7

Let it cool. Once the rasgullas cool, garnish with saffron and serve this amazing Bengali sweet