Sieve together refined flour,wheat flour and salt.

Mix all together and then add hot cooking oil and rub well,now add just enough water and make a stiff dough.

Cover and rest for 20 minutes.

Make small balls from the dough.

Roll the balls into medium thick discus and prick them with a fork all around.so they will not puff up while frying.

Heat oil in a deep pan and fry on low heat.

Fry till they become golden in colour,drain on a paper nepkin.