#Ramadan Mango Rabri/Aam Rabri

Name: #Ramadan Mango Rabri/Aam Rabri
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre Full cream milk; 2 tbsp (as per taste) Sugar; 1 Cup Mango puree, fresh and thick; 1/2 tsp Cardamom powder; 5-6 strands Saffron (soaked in 2 tbsp of warm milk); 4-5 Finely chopped almonds; 2 tbsp mangoes chopped; Silver Varakh nd cherry optional for Garnish

Rani Soni @cook_8097189

A Perfect Refreshing mango dessert that brings a smile in your face

Rani Soni @cook_8097189

A Perfect Refreshing mango dessert that brings a smile in your face

Saved

Ingredients

5 servings

1 litreFull cream milk
2 tbsp (as per taste)Sugar
1 CupMango puree, fresh and thick
1/2 tspCardamom powder
5-6 strandsSaffron (soaked in 2 tbsp of warm milk)
4-5Finely chopped almonds
2 tbspmangoes chopped
Silver Varakh nd cherry optional for Garnish

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Steps

1

Boil the Milk in a heavy bottomed wide vessel.
2

Once it thickens to Rabdi consistency, add sugar, cardamom powder, saffron strands
3

Let the milk cool to Room temperature and then add mango puree and mix it. Set it aside for cooling.
4

Add Chopped mangoes and almond flakes while serving Garnish with Silver varakh and some chopped Almonds.. top it off with a Cherry!