#Ramadan.. Masala crispy puri

Steps
- 1
Ek bowl me meda, gehu ka aata, jeera powder, kali mirch powder,haldi powder or namak swad anusar dale.or aate ko chhe se mohan kare oil dalke
- 2
Jarurat ke hisab se pani add kare or tyte dough lagaye
- 3
Ab uski patali puri bele or knief se Falk se cut lagaye puri ke bich me taki puri fule nahi
- 4
Oil garam kare or puri ko fry kare
- 5
Aisi crispy hone tak fry kare
- 6
Ready he masala puri tips aap esko banake aur tyte dabbe me 10 se 15 din tak store bhi kar sakte he tea time ya choti moti bhukh ke liye
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