#Ramadan.. Masala crispy puri

Name: #Ramadan.. Masala crispy puri
Cuisine: Indian
Ingredients: 400 gram meda; 100 gram gehu ka aata; 1 tsp roasted jeera powder; 1 black paper powder; 1/2 serving spoon oil for moyan; 1/2 teapoon haldi powder; salt as per taste; oil for frying

Flora's Kitchen @cook_7426827

Vadodara

#Ramadan.. Masala crispy puri

Flora's Kitchen @cook_7426827

Saved

Ingredients

400 grammeda
100 gramgehu ka aata
1 tsproasted jeera powder
1black paper powder
1/2serving spoon oil for moyan
1/2teapoon haldi powder
salt as per taste
oil for frying

Saved

Steps

1

Ek bowl me meda, gehu ka aata, jeera powder, kali mirch powder,haldi powder or namak swad anusar dale.or aate ko chhe se mohan kare oil dalke
2

Jarurat ke hisab se pani add kare or tyte dough lagaye
3

Ab uski patali puri bele or knief se Falk se cut lagaye puri ke bich me taki puri fule nahi
4

Oil garam kare or puri ko fry kare
5

Aisi crispy hone tak fry kare
6

Ready he masala puri tips aap esko banake aur tyte dabbe me 10 se 15 din tak store bhi kar sakte he tea time ya choti moti bhukh ke liye