#Ramadan.. Guwarfali ki sabji

Name: #Ramadan.. Guwarfali ki sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Guwarfali; 1 onion fine chopped; 1 tomato fine chopped; 6-7 Garlic fine chopped; 2 tsp oil; 1 teaspoon ajwain; pinch hing; 1 teaspoon red chilly powder; 1 teaspoon garam masala; 1 teaspoon dhaniya powder; 1/2 teaspoon haldi powder; 1 teaspoon achhe powder; salt as per taste; 1 teaspoon hara dhania

Flora's Kitchen @cook_7426827

Vadodara

#Ramadan.. Guwarfali ki sabji

Flora's Kitchen @cook_7426827

Saved

Ingredients

10 mins

2 servings

250 gmGuwarfali
1onion fine chopped
1tomato fine chopped
6-7Garlic fine chopped
2 tspoil
1 teaspoonajwain
pinchhing
1 teaspoonred chilly powder
1 teaspoongaram masala
1 teaspoondhaniya powder
1/2 teaspoonhaldi powder
1 teaspoonachhe powder
salt as per taste
1 teaspoonhara dhania

Saved

Steps

10 mins

1

Guwarfali fali ko saaf karke cooker me ka 2 whistle lagake boil karde
2

Chopper me fine chopped karde onion tomato Garlic ek kadai me 2 tsp oil garam kare ajwain or hing add karke chooped kiye huwe veg ko achhe se saute
3

Ab sare masale add karde or saute
4

Ab Guwarfali add kare
5

Achhe se mix kare gas off karde last me hara dhaniya add karke garnish kare
6

Ready he aapki chata kedar sabji parathe ke saath serve kare