Dhokla Stuffed red capsicum

Name: Dhokla Stuffed red capsicum
Cuisine: Indian
Ingredients: 1 Red Capsicum; 1/2 cup dhokla batter; oil to apply; to taste Salt; For tempering; 1/4 tsp mustard seeds; leaves curry; green chilli-1cut length wise; 1 tsp Oil

Santosh Bangar @cook_7760470

It is innovative recipe try by me. It is light fat free must eat in ramdan #Ramdan Special. contest entry

Santosh Bangar @cook_7760470

It is innovative recipe try by me. It is light fat free must eat in ramdan #Ramdan Special. contest entry

Saved

Ingredients

1Red Capsicum
1/2 cupdhokla batter
oil to apply
to tasteSalt
For tempering
1/4 tspmustard seeds
leavescurry
green chilli-1cut length wise
1 tspOil

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Steps

1

Prepare the dhokla batter adding coriander leaves green chilli
2

Cut the top of the capsicum and apply salt and little oil
3

Fill capsicum with dhokla batter
4

Put it in a microwave dish. add water in another microwave dish and put capsicum dish in it. cover it with cling film. microwave for 15 minutes.or till the dhokla fully se
5

Apply little oil outside capsicum and microwave for 5miutes.
6

Heat oil in a pan add mustered seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes Pour on the top of the capsicum.
7

Cut into desired pieces and eat with green chutney