General Tso Chicken
Cooking Instructions
- 1
Cook rice according to directions. Reserve.
- 2
Combine sauce ingredients into 1 quart shaker bottle.
- 3
Shake to mix and refrigerate until needed.
- 4
In a large bowl, combine coating ingredients. Mixture will be pasty.
- 5
Add chicken to bowl and coat with slurry.
- 6
Heat oil in deep saute pan to approximately 350°F.
- 7
Use a fork to separate one piece of chicken at a time and place 7-8 pieces into hot oil.
- 8
Fry until crispy.
- 9
Remove fried chicken from pan, drain on plate covered with paper towels.
- 10
Place small amount of oil in a wok over high heat.
- 11
Add green onion and peppers, frying about 1 min.
- 12
Shake sauce mixture, then add to onions and peppers.
- 13
Cook until thickened and sticky.
- 14
Add fried chicken and cook until boiling again.
- 15
Serve with over rice with broccoli.
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