General Tso Chicken
This is my version of the classic General Tso Chicken which is served in almost all American Chinese restaurants. Of course, this is all about the sauce. I used a variety of vegetables in my version and the great thing about a lot of Chinese dishes is you can substitute any vegetables you like.
General Tso Chicken
This is my version of the classic General Tso Chicken which is served in almost all American Chinese restaurants. Of course, this is all about the sauce. I used a variety of vegetables in my version and the great thing about a lot of Chinese dishes is you can substitute any vegetables you like.
Open in Cookpad AppSteps
- 1
Mix all the sauce ingredients in a small pan. Bring to a boil and then simmer for 5 minutes to thicken the sauce. Keep warm while you fry the chicken and cook the vegetables. Note: the sauce is enough to lightly coat all the chicken and vegetables but if you like your food swimming in sauce you will need to make extra.
- 2
Mix chicken in a bowl with the cornstarch to coat the chicken. Fry chicken in batches until chicken is cooked through. I used a small fryer and fried each batch for 1 minute with the oil at 360°F. I needed 5 batches. Set aside.
- 3
In a large skillet or wok add oil and heat up on medium high heat. Add in peppers and onions, and cook to just soften. About 5 minutes. Add in broccoli and cook for 2 minutes to heat the broccoli.
- 4
Add in the chicken and the sauce and mix to coat the chicken and vegetables.
- 5
Serve with rice and enjoy!
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