Prepare the kunde leaves and miro leaves by removing them from the stock.

Then cut them into tiny pieces. Put to boil Water and add in the baking powder. Then add in both vegetables.

Allow to boil for around 20 minutes. Then start cutting the onions and tomatoes differently

Then put oil in a pan and put in the onions. Fry until the lightly brown the add the tomatoes and fry for a minutes until it breaksdown.

Then add in the boiled vegetables and cook over medium heat.

Cook for 5 minutes then add milk to prevent the vegetables from burning.

Cook for only a few minutes then serve. You can add salt at this point.