Cover a tray with a parchment paper and set aside.
Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.

Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).

Then, reduce the heat and add in crushed walnuts into honey mixture.

Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.

Now, add in steamed saffron threads and stir until incorporated.

Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.

Sprinkle crushed pistachios on the top.

Allow candy to cool.

Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature.
Bone appetite

Ingredients