Beef stew and cabbage

Name: Beef stew and cabbage
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beef; 1/4 small cabbage; 4 tomatoes; 2 small onions; cooking oil; salt

Naomi Achieng @cook_7652956

Kisumu

This is a great dish. it is tasty and many kenyans enjoy it.

Naomi Achieng @cook_7652956

Kisumu

This is a great dish. it is tasty and many kenyans enjoy it.

Saved

Ingredients

1 hour

2 servings

250 gbeef
1/4small cabbage
4tomatoes
2small onions
cooking oil
salt

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Steps

1 hour

1

Cut up and boil the beef for 15 minutes as you dice the ingredients.
2

Put the onion(1) in the beef stew and 30ml cooking oil and stir for 2 minutes.
3

Add the tomatoes and cover for 3 minutes. Stir as you crash the tomatoes. Add the dhania. Add 2 pinches of salt and 1/2 cup water then cover for 5minutes.
4

Turn off the heat and set aside. Place the onions in a sufuria and add 40ml cooking oil.
5

Add the tomatoes and stir and cover. After2 minutes crash the tomatoes and add the chopped cabbage and 2 pinches salt.
6

Add 1/4cup water and cover until the cabbage is cooked then serve.