Pork Soft Bone And Ginger In Brandy Sauce

Name: Pork Soft Bone And Ginger In Brandy Sauce
Cuisine: American
Ingredients: 50 grams Soft pork rib; 1 tennis ball size ginger; 300 ml water; 1/2 tsp salt; 2 tbsp light soy sauce; 50 ml brandy; 1 tbsp brown sugar

Lyii G @LyiiG

This Is A Warm Dish , great for Winter and confinement (after child birth )

Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal pot

Enjoy after 3 or 4 hours

This Is A Warm Dish , great for Winter and confinement (after child birth )

Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal pot

Enjoy after 3 or 4 hours

Lyii G @LyiiG

This Is A Warm Dish , great for Winter and confinement (after child birth )

Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal pot

Enjoy after 3 or 4 hours

This Is A Warm Dish , great for Winter and confinement (after child birth )

Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal pot

Enjoy after 3 or 4 hours

Saved

Ingredients

50 gramsSoft pork rib
1tennis ball size ginger
300 mlwater
1/2 tspsalt
2 tbsplight soy sauce
50 mlbrandy
1 tbspbrown sugar

Saved

Steps

1

With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
2

Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
3

Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
4

Enjoy it with white rice as dinner