Chickpeas Cutlets with Mixed Peppers & mild spices

Name: Chickpeas Cutlets with Mixed Peppers & mild spices
Yield: 10-15 cutlets
Cuisine: Indian
Ingredients: 1 .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled); 2 .Potatoes – 1 cup (boiled & grated); 3 .Mixed peppers (finely chopped) – ½ cup; 4 .Red chilly powder – 1/2 tsp (can be optional for kids); 5 . Garam masala powder – 1 tsp; 6 . Coriander leaves – finely chopped (as required); 7 . Salt as per taste; 8 . Oil – 2 tblsp

Vidya Narayan @cook_8138706

If you are always on the look out to eat healthy meals at home that have the right amount of proteins & vegetables & at the same time satisfy your need to have tasty meals, these chickpea cutlets will never disappoint you. Be it kids tiffin, light lunch or appetizers - An absolute healthy eating choice!

Vidya Narayan @cook_8138706

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Ingredients

10-15 cutlets

1.Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled)
2.Potatoes – 1 cup (boiled & grated)
3.Mixed peppers (finely chopped) – ½ cup
4.Red chilly powder – 1/2 tsp (can be optional for kids)
5. Garam masala powder – 1 tsp
6. Coriander leaves – finely chopped (as required)
7. Salt as per taste
8. Oil – 2 tblsp

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Steps

1

1. In a big bowl, take boiled chickpeas & mash it nicely.
2

Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix.
3

Mash this mixture well & shape them into small tikkis / pattice / cutlets.
4

Refrigerate this for atleast 30 minutes before pan frying.
5

Serve hot with tomato ketchup or chutney