Tiger-nut juice(kunu aya)

Name: Tiger-nut juice(kunu aya)
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 tin cups of tiger-nut; 1 big size of coconut; 1 tin cup of date(dabino)

Julie Enefola @cook_7855056

Kunu aya is a common drink in the Northern part of the country. Its a very nutritious drink that once you taste, you wont want to stop drinking it. Trust me.

Julie Enefola @cook_7855056

Kunu aya is a common drink in the Northern part of the country. Its a very nutritious drink that once you taste, you wont want to stop drinking it. Trust me.

Saved

Ingredients

15 minutes

5 servings

4 tincups of tiger-nut
1big size of coconut
1 tincup of date(dabino)

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Steps

15 minutes

1

You pick stones other dirts from your tiger-nut, wash and suck in clean water for 3 hour.
2

Break your coconut from the shell, wash and keep aside
3

Wash your date also and remove the seeds from it, after which you add to the coconut and keep
4

Once the tiger-nut is soft enough for grinding, you add together with the coconut and the date and blend but where your blender cannot do the work, you take it to engine for grinding and make sure the engine is very neat since you are not going to cook it on fire.
5

After blending you sieve, make sure the water you use is very clean since you are not going to cook it. After sieving You refrigerate it immediately so it doesn,t go bad.
6

Its ready to be served. Enjoy.