Halal Pao Bun (Xialongpao / Bakpao)

Name: Halal Pao Bun (Xialongpao / Bakpao)
Yield: 5 servings
Cuisine: American
Ingredients: 12 tsp flour; 1,5 tsp yeast; 1 tsp sugar; 1 pinch salt; 1 cup milk or you can replace it with water; 1/2 tsp butter (i used salted butter insted of unsalted butter)

Leli Nad @cook_7721780

East Java, Indonesia

You can fiil your pao with minced meat or crushed nut or mung bean or beans or chocolate or strawberry jam or anyother fillings. But dont fill it with stone :D Fyi pao is a small bread originally from China. Indonesia usually called this bakpao..

Leli Nad @cook_7721780

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Ingredients

5 servings

12 tspflour
1,5 tspyeast
1 tspsugar
1 pinchsalt
1 cupmilk or you can replace it with water
1/2 tspbutter (i used salted butter insted of unsalted butter)

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Steps

1

Mix yeast, sugar and 5 tbsp warm water, stir then set aside until bubble2 (yeast is actived)
2

Mix flour, sugar, salt, milk and 1,5 tsp activated yeast then make dough until it's not sticky.
3

Make small ball of dough
4

Cover dough with plastic wrap or clean. leave it for 30 minutes. After 30 minutes dough will be like in this picture
5

After 30 minutes, punch dough then fill it with chocolate or minced meat or etc then cover it again with wrap or clean. Then leave for 15 minutes
6

Steam pao in a steamer for 5 minutes
7

Serve it