Chicken Chili Cheese Quesadillas

Name: Chicken Chili Cheese Quesadillas
Cuisine: Indian
Ingredients: 250 gms Chicken Boneless; 1 tbsp Chipotle Sauce Mexican / Paste; 1 cup Cheddar Cheese (shredded); 1 Onion (sliced); 1 pepper Green (sliced); 1/2 tsp Black Pepper Fresh Crushed; 1/2 tsp Salt; 1/2 cup Corn; 2 tsps Tomato Sauce; 1 tsp Lime juice; 1 tsp Butter; 6 Tortillas

Shaheen Ali @cook_8139733

Raipur

A quesadilla is a tortilla, usually a corn tortilla – but is also sometimes made with a wheat tortilla, that is filled with cheese and then grilled. Chicken Chili Cheese Quesadillas is typically made with chicken marinated in chipotle paste with a dash of lemon juice and then cooked with cheese. The mix is then filled in tortillas and grilled. This Mexican dish is super delicious and a perfect appetizer option for your brunch or high tea parties.

Shaheen Ali @cook_8139733

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Ingredients

250 gmsChicken Boneless
1 tbspChipotle Sauce Mexican / Paste
1 cupCheddar Cheese (shredded)
1Onion (sliced)
1pepper Green (sliced)
1/2 tspBlack Pepper Fresh Crushed
1/2 tspSalt
1/2 cupCorn
2tsps Tomato Sauce
1 tspLime juice
1 tspButter
6Tortillas

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Steps

1

Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins.
2

Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while and then marinated chicken and saute for some more time.
3

Now add the marinated chicken and saute for some more time.
4

Add tomato sauce and mix well. Cook till chicken softens.
5

Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well.
6

Microwave on high for 2 mins and allow it to rest for a while.
7

Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly.
8

Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top.
9

Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip.