Betel / Paan leaf Aam Panna
This is a heat resistance summer drink made from raw or unripe mangoes, mint leaves and betel / paan leaf. This is a healthy and refreshing beverage which is consumed during summers to beat the scorching heat.
Betel / Paan leaf Aam Panna
This is a heat resistance summer drink made from raw or unripe mangoes, mint leaves and betel / paan leaf. This is a healthy and refreshing beverage which is consumed during summers to beat the scorching heat.
Open in Cookpad AppSteps
- 1
Peel, wash and chop mangoes.
- 2
Add chopped mangoes and water in pressure cooker.
- 3
Close the lid of the cooker and pressure cook for 6 whistles on high flame.
- 4
Switch off the flame and let it cool completely.
- 5
When cooled open the lid.
- 6
Take mixer jar add mangoes with water, mint leaves, paan leaf.
- 7
Beat it to a smooth puree.
- 8
Add sugar, cumin powder and black salt.
- 9
Beat it again.
- 10
Pour the prepared panna mixture in air tight jar and keep in fridge.
- 11
Take a glass.
- 12
Pour 2 tbsp panna mixture in it.
- 13
Pour cold water and ice cubes on it.
- 14
Mix well and serve.
- 15
Betel leaf aam panna is ready to quench your thirst.
- 16
Yum !!! So refreshing !!!
- 17
Hey who drink it ???
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