Cut the phyllo dough into small pieces and toast in the oven.

Grease a baking dish with ghee.

Add a layer of phyllo dough, then sprinkle with mixed nuts and raisins. Add the remaining phyllo dough on top.

Pour sweetened hot milk over the mixture and let it soak for 1 hour.

Top with a tablespoon of ghee and a tablespoon of cream. Bake until golden and serve warm when fully cooked. Looking forward to your feedback and suggestions.