Ramadan Special - Designer Beetroot Idli Cake

Name: Ramadan Special - Designer Beetroot Idli Cake
Cuisine: Indian
Ingredients: 5-6 cups idli batter; 2 tbsp. beetroot puree; few drops of oil to grease; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

Idlis are a great breakfast option. These healthy South Indian breakfast are anytime welcome with some coconut chutney and sambar. Turn them into something interesting and appealing for your loved ones. Kids will for sure love them.

So here is a yummy and nutritious Designer Beetroot Idli Cake. They are an excellent lunch box meal too.

Bethica Das @kitchen_flavours

Sharjah (UAE)

So here is a yummy and nutritious Designer Beetroot Idli Cake. They are an excellent lunch box meal too.

Saved

Ingredients

5-6 cupsidli batter
2 tbsp.beetroot puree
few drops of oil to grease
coconut chutney & sambar to serve

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Steps

1

Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
2

Then pour the white batter.
3

Then over it beetroot batter.
4

Keep pouring the batter alternatively.
5

With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
6

Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
7

Serve with delicious creation with chutney and sambar.