Chilly Soyabean

Name: Chilly Soyabean
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups soyabean; 1 large onion cubed; 1 capsicum cubed; 1 tbsp ginger garlic paste; 2 green chillies cut lengthwise; 2 tbsp green chilli sauce; 4-5 tbsp tomato ketchup; 1 tbsp red chilly sauce; 1 tsp soy sauce; to taste Salt; Oil for frying; For marination- 3 tbsp Cornflour; 1 tsp red chilli powder; 1 tbsp ginger garlic paste; to taste Salt

Prabhleen Kaur @cook_7781272

Varanasi

#Ramadan

Prabhleen Kaur @cook_7781272

Saved

Ingredients

25 mins

4 servings

2 cupssoyabean
1large onion cubed
1capsicum cubed
1 tbspginger garlic paste
2green chillies cut lengthwise
2 tbspgreen chilli sauce
4-5 tbsptomato ketchup
1 tbspred chilly sauce
1 tspsoy sauce
to tasteSalt
Oil for frying
For marination- 3 tbsp Cornflour
1 tspred chilli powder
1 tbspginger garlic paste
to tasteSalt

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Steps

25 mins

1

Take boiling hot water in a bowl, add soya chunks in it and let it rest till the soya chunks are soft.
2

Once they are soft squeeze out the excess water from the soyabean and keep it aside.
3

In a bowl take soya bean add all the marination ingredients and mix it well.
4

Heat oil in a pan, once hot add marinated soya chunks and fry till golden from all sides.
5

Take it out on a tissue paper to remove the excess oil.
6

Heat oil in another pan add onions and cook for few seconds then add ginger garlic paste and let it cook till the raw smell of garlic goes.
7

Next add green chili along with capsicum saute for a minute. Do not over cook at this stage as the capsicum will loose its crunch.
8

Next add all the sauces and season with salt and pepper. Mix it well.
9

Next add fried soya chunks toss it well in the sauces cook for a minute garnish with some spring onion greens (optional) and Serve!!