Slow cooker Potato & Smoked Sausage soup

Name: Slow cooker Potato & Smoked Sausage soup
Cuisine: American
Ingredients: 1 bag diced frozen hash browns; 1 (32 oz) box chicken stock; 1 can cream of chicken soup; 1 (8 oz) box cream cheese; Cheddar cheese (optional); Salt, pepper, Sage, basil; 1 smoked sausage kielbasa

Amanda J @cook_2771403

Washington

Slow cooker Potato & Smoked Sausage soup

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Amanda J @cook_2771403

1 bagdiced frozen hash browns
1 (32 oz)box chicken stock
1 cancream of chicken soup
1 (8 oz)box cream cheese
Cheddar cheese (optional)
Salt, pepper, Sage, basil
1smoked sausage kielbasa

Cooking Instructions

1

Slice sausage into coins and cut the coins in half
2

In a sauté pan cook the sausage until heated and brown and set aside
3

In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
4

Allow to cook on low for 7-8hrs or on high 3-4hrs.
5

Periodically season to taste as desired
6

One hour before serving cut the cream cheese into cubes and add to the soup
7

Mix to make sure all cream cheese has melted
8

Serve topped with cheddar cheese and enjoy!! ❤️

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Amanda J @cook_2771403

on June 21, 2017 23:21

Washington

I'm just a a young adult trying to make it in this world. I graduated culinary school when I was in high school and enjoy making my family and friends happy with food.