Slice sausage into coins and cut the coins in half

In a sauté pan cook the sausage until heated and brown and set aside

In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese

Allow to cook on low for 7-8hrs or on high 3-4hrs.

Periodically season to taste as desired

One hour before serving cut the cream cheese into cubes and add to the soup

Mix to make sure all cream cheese has melted

Serve topped with cheddar cheese and enjoy!! ❤️