Tomato marinara sauce

Name: Tomato marinara sauce
Total time: 7200 s
Cuisine: American
Ingredients: 2 cans whole, peeled tomatoes; 1/2 medium vidalia onion, chopped; Pinch S&P; 5-6 fresh basil leaves, cut thin; 3-5 garlic cloves, whole; 1/4 C olive oil; 1 Tbsp sugar

kanisuroll @joym15

Naples

My friend Sals' family recipe

kanisuroll @joym15

Naples

My friend Sals' family recipe

Saved

Ingredients

2 1/2 hours

2 canswhole, peeled tomatoes
1/2medium vidalia onion, chopped
PinchS&P
5-6fresh basil leaves, cut thin
3-5garlic cloves, whole
1/4 Colive oil
1 Tbspsugar

Saved

Steps

2 1/2 hours

1

Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
2

After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.