Stromboli

Name: Stromboli
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 frozen bread dough or fresh pizza dough; 6 slice salami; 4 slice baked ham; 6 slice white american cheese; 4 oz shredded mozzarella cheese; 1 pepperoni - lots; 2 tsp mustard; 1 Tbsp mayonnaise; 2 tsp oregano; 1/8 stick butter (melted)

kanisuroll @joym15

Naples

I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses.

kanisuroll @joym15

Naples

I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses.

Saved

Ingredients

20 mins

4 servings

1frozen bread dough or fresh pizza dough
6 slicesalami
4 slicebaked ham
6 slicewhite american cheese
4 ozshredded mozzarella cheese
1pepperoni - lots
2 tspmustard
1 Tbspmayonnaise
2 tsporegano
1/8 stickbutter (melted)

Saved

Steps

20 mins

1

Preheat oven at 350°
2

Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down.
3

Bake for 30 min.
4

Frozen dough - keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want.