Homemade Potato skins

Name: Homemade Potato skins
Cuisine: American
Ingredients: Russet potatoes; Shredded cheddar cheese; Bacon; Salt; Pepper; Vegetable oil

misty.lyons3 @mistylyons

Covington, Georgia

Homemade Potato skins

misty.lyons3 @mistylyons

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Ingredients

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Steps

1

First wash and boil in salted water your potatoes (I use about 5 whole potatoes)
2

When a fork can easily stab potatoes take off heat and immerse in cold water..
3

After potatoes have time to cool cut them in half long ways and gently spoon out middle
4

Have your oil nice and hot and enough oil to cover potatoes halves and fry potatoes until golden brown... will not take long 2-3 minutes
5

Have your over preheated to 350
6

When potatoes are finished frying put on baking sheet and fill potatoes with cheese and cooked bacon
7

Top with a dash of salt and pepper
8

And bake until cheese is melted... takes about 4 -5 minutes
9

Take out let cool for about 2 minutes then enjoy !

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Cooksnaps

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misty.lyons3 @mistylyons

on June 21, 2017 13:14

Covington, Georgia

Stay at home mom that finds cooking a stress reliever ! Most of my recipes are for a family of 6 but enough to feed 8 so scale up or down as needed ! I'm not a pro by any means just enjoy cooking enjocookingdifferent thing