Indian Buttered Chicken Curry

Name: Indian Buttered Chicken Curry
Cuisine: American
Ingredients: 1 kg chicken breast fillet (cut into cube); 12 medium-small tomatoes (chopped roughly); 2 large onion (6 small onions) (cut into big chunks); 1 lemon juice (use as needed); 1 tbs turmeric powder; 2 cinnamon stick; 1 tsp curry powder; 1 tbs black cummin; 1/2 tbs cummin; 1/2-1 tbs dried chilli flakes; 1/2 tsp nutmeg powder; 6 pods cardamom (1/2 tsp for using the powder); 1 tbs chopped garlic; 1/2 tsp salt (you can use masala salt); 1/2 tsp chicken stock powder; 1-2 tbs sugar (fix the taste later); 600 ml heavy cream (use as needed, could be less or more); 125 gr/ 1/2 cup / 1 stick of butter; some olive oil for stir fry

Yanny Widjanarko @Cook_Yanny

I got this recipe from my sister in law. She's such a genius in cooking, and when my mom in law went to her place in Perth, she taught her how to make it, and my mom in law taught me after she's got home. It tasted so..so..soooo... GOOD!

I made a little bit of changes in recipe, when I cooked it, and it still came out wonderful 😘😘😘

Yanny Widjanarko @Cook_Yanny

I made a little bit of changes in recipe, when I cooked it, and it still came out wonderful 😘😘😘

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Ingredients

1 kgchicken breast fillet (cut into cube)
12medium-small tomatoes (chopped roughly)
2large onion (6 small onions) (cut into big chunks)
1lemon juice (use as needed)
1 tbsturmeric powder
2cinnamon stick
1 tspcurry powder
1 tbsblack cummin
1/2 tbscummin
1/2-1 tbsdried chilli flakes
1/2 tspnutmeg powder
6 podscardamom (1/2 tsp for using the powder)
1 tbschopped garlic
1/2 tspsalt (you can use masala salt)
1/2 tspchicken stock powder
1-2 tbssugar (fix the taste later)
600 mlheavy cream (use as needed, could be less or more)
125gr/ 1/2 cup / 1 stick of butter
some olive oil for stir fry

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Steps

1

Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2

Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3

Stir fry your onions until soften a bit, then set aside.
4

Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5

Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6

Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7

Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8

Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9

And last, add butter.
10

Simmer your curry with low heat, until the color turn into a bit darker.
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Serve with paratha would be perfect.
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Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
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