Githeri with Potato and Cabbage salad

Name: Githeri with Potato and Cabbage salad
Total time: 9000 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 grams maize corn; 200 grams beans; 250 grams potatoes; 100 grams cabbage; 100 grams carrots; 3 large tomatoes; 1 onions; 2 tablespoonful cooking oil; 1 tablespoonful salt

Sir Davynition @cook_7746729

Muranga

Delicious meal to be served for 3 people.

Sir Davynition @cook_7746729

Muranga

Delicious meal to be served for 3 people.

Saved

Ingredients

150minutes

3 servings

300 gramsmaize corn
200 gramsbeans
250 gramspotatoes
100 gramscabbage
100 gramscarrots
3large tomatoes
1onions
2tablespoonful cooking oil
1tablespoonful salt

Saved

Steps

150minutes

1

Start with preparation of the Githeri by boiling the maize and beans mixture in a pot to make the them tender and be easy to chew. 2 hours
2

Prepare the other ingredients; peel the potatoes and divide into halves, chop the cabbages, grate an half of carrots and chop the rest to small pieces, chop the tomatoes and onions to smaller pieces.
3

When the Githeri is ready, In a separate sufuria put cooking oil in a pan followed by onions, allow it to cook till golden brown.
4

Add tomatoes and salt to taste to cook for 2 minutes.add chopped potatoes and stir add some water and cover to cook for 8 minutes.
5

Add boiled Githeri to the mix and stir then add some water to create soup and cover it. Leave for 15 minutes for proper cooking and mixing with ingredients.
6

Prepare the salad..add the cabbage and grated carrots to a pan and steam for 10 minutes then it'll be ready
7

When ready serve while still warm and enjoy the meal