In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside

In a large bowl beat butter and sugar until light and fluffy

Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in

Add milk and vanilla alternating with flour stir just until incorprated

Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen

Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold

In a bowl combine all glaze ingredients and mix together

Soften gelatin in cold water for 5 minutes

Place in simmering water until dissolved

Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf

Place one cake layer bottom up on serving plate

Spread with 1/2 of cinnamon sugar crunch glaze

Top crunch with some frosting

Add second cake layer, botto, up

Spread remaining cinnamon sugar crunch glaze

Then add some frosting

Add last top layer bottom up

Frost entire cake

Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing

Es