Gooey Slutty Brownies

Name: Gooey Slutty Brownies
Yield: 12-16 slices
Cuisine: American
Ingredients: For the Cookie layer; 125 g soft brown sugar; 100 g caster sugar; 150 g soft butter; 1 egg and 1 egg yolk; 300 g plain flour; 1/2 tsp bicarbonate of soda; 2 tsp vanilla exctract; 200 g chocolate chips; 2 handfuls mini marshmallows; For the Brownie layer; 200 g dark chocolate - broken into chunks; 175 g butter; 325 g caster sugar; 130 g plain flour; 3 eggs

Hayley Bradley @Hayley_eats

Bristol, UK

These are the ultimate brownie! They seem to be doing the rounds on social media right now, usually with Oreo's in the middle layer and coloured sprinkles in the cookie dough. You can really go mad and put what ever you want in them, but the basic recipe is one layer cookie dough and one layer brownie. Here is my recipe, but you could easily just use shop bought cookie dough and brownie mix. The brownies recipe is one I have used for years, I find it really simple and never goes wrong, it's a great recipe on its own if you are short on ingredients and time.

Hayley Bradley @Hayley_eats

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Ingredients

12-16 slices

For the Cookie layer
125 gsoft brown sugar
100 gcaster sugar
150 gsoft butter
1egg and 1 egg yolk
300 gplain flour
1/2 tspbicarbonate of soda
2 tspvanilla exctract
200 gchocolate chips
2 handfulsmini marshmallows
For the Brownie layer
200 gdark chocolate - broken into chunks
175 gbutter
325 gcaster sugar
130 gplain flour
3eggs

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Steps

1

Preheat oven to 170C/325F. Line a 9x9" square tin with baking paper or I just use a silicone mould so you don't need to line it.
2

To make the cookie dough: soften the butter and beat with the sugars. Beat in the vanilla, whole egg and egg yolk until light and creamy. Mix in the flour, bicarb and chocolate chips. Spread over the bottom of the lined tin and throw on the marshmallows or whatever you decide to put in between the 2 layers.
3

To make the brownie: Heat a saucepan of water and create a bain marie (put a glass bowl in the saucepan, but don't let the water touch the bowl). Melt the butter and dark chocolate and set aside. Put the flour and sugar in a mixing bowl, pour in the chocolate and butter and mix until well combined. Crack in the 3 eggs and stir until smooth. Pour over the cookie base
4

Bake for 30 minutes and leave to cool for atleast an hour before you slice up, otherwise they become a squidgy mess! Enjoy!