Oven Buttermilk Fried Chicken

Name: Oven Buttermilk Fried Chicken
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 200 g flour; 100 g bread crumbs; Paprika; Pepper; Salt; Cayenne Pepper; Garlic Powder; Onion Powder; 4 crushed honey and oats granola bars; 500 ml Buttermilk; 100 ml melted butter (about 6.5 table spoons); 20 pieces chicken (which ever you may prefer)

Cleo Jo deSouza @cook_7874786

Everybody loves FRIED CHICKEN! But fried chicken isn't the healthiest option. Wondering how to get the same delicious chicken using NO OIL? This recipe solves that problem.

Cleo Jo deSouza @cook_7874786

Everybody loves FRIED CHICKEN! But fried chicken isn't the healthiest option. Wondering how to get the same delicious chicken using NO OIL? This recipe solves that problem.

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Ingredients

35-45min

4-5 servings

200 gflour
100 gbread crumbs
Paprika
Pepper
Salt
Cayenne Pepper
Garlic Powder
Onion Powder
4crushed honey and oats granola bars
500 mlButtermilk
100 mlmelted butter (about 6.5 table spoons)
20 pieceschicken (which ever you may prefer)

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Steps

35-45min

1

Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
2

Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
3

In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
4

Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
5

Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
6

Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)