Salted Caramel Pretzel Ice Cream

Name: Salted Caramel Pretzel Ice Cream
Cuisine: American
Ingredients: 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html); 100 g semi-sweet chocolate; 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/); 25 g Pretzel sticks chopped/broken into tiny pieces

RiceCake @RiceCake

I had ice-cream with pretzels in it recently and decided to try and re-create it while adding salted caramel sauce.

RiceCake @RiceCake

I had ice-cream with pretzels in it recently and decided to try and re-create it while adding salted caramel sauce.

Saved

Ingredients

3.5 cupsIce Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
100 gsemi-sweet chocolate
50 gSalted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
25 gPretzel sticks chopped/broken into tiny pieces

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Steps

1

Freeze the chopped pretzels.
2

Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3

Churn the ice cream as per instructions on your ice cream maker
4

When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5

Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6

Enjoy!