Best BLTs Ever
The secret to these delicious BLTs is cutting the bacon slices in half before cooking (they won't curl up on ya and they're the perfect size for your toasts!), the thick sliced tomato, and the delicious garlic pepper aioli. The family will come running for these sammiches!
Best BLTs Ever
The secret to these delicious BLTs is cutting the bacon slices in half before cooking (they won't curl up on ya and they're the perfect size for your toasts!), the thick sliced tomato, and the delicious garlic pepper aioli. The family will come running for these sammiches!
Cooking Instructions
- 1
Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease.
- 2
While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly.
- 3
Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!
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