Four cheese & meat lasagna
I made several attempts to get this recipe to my liking. I like a sweet mainiara sauce, so eliminate the honey if you don't. This is the version I settled on.
Four cheese & meat lasagna
I made several attempts to get this recipe to my liking. I like a sweet mainiara sauce, so eliminate the honey if you don't. This is the version I settled on.
Cooking Instructions
- 1
In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- 2
Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- 3
Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- 4
Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- 5
Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- 6
Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- 7
Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- 8
Serve and enjoy
Cooksnaps
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